Instant Pot
Potato Soup
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• Bacon
• Minced Yellow Onion
• Minced Garlic
• Salt
• Ground Black Pepper
• Potatoes, Peeled & Chunked
• Chicken Broth
• Milk
• Heavy Cream
Ingredients:
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Chop the bacon and cook using the sauté function in the Instant Pot.
Set the bacon aside,
but save the grease.
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Sauté the minced onion, garlic, salt, and pepper in the Instant Pot for 3-5 minutes.
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Add the potatoes and chicken broth to the Instant Pot. Pressure cook for 8 minutes, and let it naturally release.
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Set to sauté; stir the milk and cream into the soup, whisking everything together.
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Pro Tip!
Try mashing some of the potatoes to give the soup a slightly thicker consistency.
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Dish up the soup and serve with the crumbled bacon, cheddar cheese, and green onions.
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Serve and enjoy!
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