Instant Pot
Applesauce
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Equipment
– Instant Pot or Ninja
Foodi
– Johnny apple peeler
– Immersion blender
– Pint jars
– Hot water bath canner
– Canning funnel
– Jar lifter
Ingredients
– Apples, unpeeled
– Lemon juice
– Water
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Wash, slice, and core the apples.
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Put the sliced apples into your Instant Pot.
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Sprinkle lemon juice over the apples.
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Add water.
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Pressure cook for 10 minutes, allowing the Instant Pot to naturally release.
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Purée the mixture.
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Pour the applesauce into hot, sterilized pint jars, leaving 1/2" of headroom.
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Process the jars in a boiling hot water bath for 20 minutes.
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Serve and enjoy!
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