HOW TO MAKE
HAM GRAVY
From Scratch
Get the Recipe
– Unbleached All-Purpose Flour – Heavy Whipping Cream – Ham Drippings – Water
WHISK FLOUR AND HEAVY WHIPPING CREAM INTO THE HAM DRIPPINGS IN A LARGE SKILLET ON MEDIUM HEAT.
ADD WATER AND CONTINUE WHISKING UNTIL GRAVY THICKENS.
SERVE AND ENJOY!