ICE CREAM

WHY MAKE RAW MILK ICE CREAM?

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–RAW MILK –CANE SUGAR –RAW CREAM –VANILLA EXTRACT –SEA SALT

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In a large mixing bowl, whisk raw milk, sugar, cream, vanilla extract and sea salt until dissolved.

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Turn on the ice cream freezer and pour the mixture into the freezer bowl with churn paddle in place.

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Place the cover on top and let it mix for about 20-25 minutes.

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Be sure to pre-freeze the ice cream canister that goes with your ice cream maker. Otherwise, the ice cream won’t freeze!

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When it’s done churning, scoop the soft-serve ice cream into bowls and enjoy!

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IF YOU PREFER A FIRMER ICE CREAM...

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IF YOU LIKE RAW MILK VANILLA ICE CREAM, YOU'LL LOVE THIS HOMEMADE CHOCOLATE ICE CREAM!

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WANT SOMETHING DIFFERENT? learn how i make my favorite butterfinger candy ice cream!

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YOU CAN EVEN MAKE MINT OREO ICE CREAM WITH CRUSHED OREOS INSTEAD!

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ICE CREAM

Homemade

RAW MILK

NO EGGS!

WHY MAKE RAW MILK ICE CREAM?

–QUICK AND EASY TO MAKE –ONLY 5 SIMPLE INGREDIENTS –OLD-FASHIONED VANILLA FLAVOR –MAKE IT IN 30 MINUTES OR LESS! –THERE WILL BE LEFTOVERS!

–RAW MILK –CANE SUGAR –RAW CREAM –VANILLA EXTRACT –SEA SALT

Ingredients

5

Only