Gluten-Free

Why You'll Love Gluten free ICE CREAM SANDWICHES

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—UNSALTED BUTTER —SUGAR —EGGS —GLUTEN-FREE FLOUR —GLUTEN-FREE COCOA POWDER —SEA SALT —MILK —VANILLA ICE CREAM

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Mix up the chocolate cookie wafer dough.

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Divide the cookie dough in half and spread each half into paper covered jelly roll pans to bake.

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After baking, place the cookie wafer sheets in the freezer for about 20 minutes.

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Remove your cookies from the freezer, and spread the ice cream over one cookie wafer sheet.

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Top with the remaining cookie wafer sheet, and remove the parchment paper from the top layer. Cover and freeze for at least 2-3 hours.

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Using a knife or an ice cream sandwich mold/cutter, cut the ice cream sandwiches into rectangles.

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They're ready to serve, or you can store them, individually wrapped with plastic, in the freezer.

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If you liked it...

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[{"selector":"#anim-e08bf7c3-4027-4fad-98c3-c3c1e127b262","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit AdventuresofMel.com for more ice cream recipes!