ICE CREAM

WHY MAKE CHOCOLATE ICE CREAM?

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–COCOA POWDER –CANE SUGAR –BROWN SUGAR –SEA SALT –WHOLE MILK –HEAVY CREAM –VANILLA EXTRACT

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Whisk together the cocoa powder, sugar, brown sugar, and salt.

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ADD MILK, CREAM AND VANILLA EXTRACT, WHISKING UNTIL FULLY DISSOLVED.

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Turn on the ice cream freezer, and pour the mixture into the freezer bowl.

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Be sure to pre-freeze the ice cream canister that goes with your ice cream maker. Otherwise, the ice cream won’t freeze!

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Then place the cover on top, and let it mix 'til it thickens, about 20-25 minutes.

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When the ice cream has a soft, creamy texture, it's ready to serve as soft-serve ice cream.

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If you prefer a firmer ice cream, transfer the ice cream into an airtight container in the freezer for at least 2-3 hours.

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BEFORE YOU GO, CHECK OUT THIS HOMEMADE MINT OREO ICE CREAM!

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IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...

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if you prefer a simpler ice cream, learn how i make plain old vanilla ice cream with raw MILK FROM OUR JERSEYS!

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ICE CREAM

Homemade

CHOCOLATE

NO EGGS!

WHY MAKE CHOCOLATE ICE CREAM?

–QUICK AND EASY TO MAKE –ONLY 7 SIMPLE INGREDIENTS –OLD-FASHIONED COCOA FLAVOR –MAKE IT IN 30 MINUTES OR LESS! –THERE WILL BE LEFTOVERS!

–COCOA POWDER –CANE SUGAR –BROWN SUGAR –SEA SALT –WHOLE MILK –HEAVY CREAM –VANILLA EXTRACT

Ingredients

8

Only