BUTTERFINGER

ICE CREAM RECIPE

Homemade

WHY YOU'LL LOVE THIS RECIPE

–SILKY, SMOOTH AND CREAMY –RICH, BUTTERY VANILLA FLAVOR –ONLY 6 INGREDIENTS! –MAKE IT IN 30 MINUTES OR LESS!

–WHOLE MILK –CANE SUGAR –HEAVY CREAM –VANILLA EXTRACT –SEA SALT –CRUSHED BUTTERFINGERS

Ingredients

6

Just

START BY WHISKING THE MILK, SUGAR, CREAM, VANILLA, AND SALT TOGETHER.

POUR INTO YOUR ICE CREAM FREEZER, COVER, AND LET CHURN FOR ABOUT 25 MINUTES.

before mixing this up, be sure to pre-freeze the ice cream canister for your ice cream maker; if you don't, the ice cream won't freeze.

Pro Tip!

NOW, ADD CRUSHED Butterfingers, letting the candy mix in completely.

SCOOP INTO A BOWL, SERVE, AND ENJOY AS A SOFT-SERVED ICE CREAM!

FOR A FIRMER ICE CREAM, SCOOP INTO AN AIRTIGHT CONTAINER AND SET IN THE FREEZER FOR 2-3 HOURS BEFORE SERVING

IF YOU PREFER OLD-FASHIONED...

TRY MAKING OLD-FASHIONED VANILLA ICE CREAM!

OR EVEN MY KIDS' FAVORITE, HOMEMADE CHOCOLATE ICE CREAM!

IF YOU LIKE BUTTERFINGER ICE CREAM, YOU'LL LOVE MINT OREO ICE CREAM!