HOMEMADE APPLE JUICE

Recipe

Ingredients

APPLES

WATER

WASH THE APPLES AND REMOVE BAD SPOTS.

CORE AND PEEL THE APPLES.

CUT THE APPLES INTO CHUNKS.

REMOVE THE STEMS AND BLOSSOM ENDS OF THE APPLES.

THROW THE APPLE CHUNKS, CORES, AND PEELINGS INTO THE INSTANT POT.

ADD ENOUGH WATER TO COVER HALF OF THE APPLES.

PRESSURE COOK THE APPLES ON NORMAL FOR 6 MINUTES, ALLOWING THE VALVE TO NATURALLY RELEASE AFTER COOKING.

STRAIN THE APPLES. 

LET THE JUICE DRIP INTO A CONTAINER FOR 1 HOUR.

POUR INTO A PITCHER OR CUPS AND SERVE!