Apple Jelly



– apple juice – lemon juice – sugar

Bring apple juice, lemon juice, and sugar to a boil, constantly stirring until it begins to gel.

Transfer to sterilized jars, leaving 1/2” gap at the top.

Place jars in a hot water bath, processing for 10 to 15 minutes.

Let jars sit undisturbed for 24 hours.

Serve and Enjoy!