French Toast Casserole
- Layer cubed bread with pecans in a greased baking dish.
- Whisk eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
- Pour egg mixture over the layered casserole.
COVER AND CHILL 4-6 HOURS OR OVERNIGHT.
TOP WITH A BLENDED BROWN SUGAR, BUTTER, AND CINNAMON MIXTURE.
SLICE AND SERVE!