CASSEROLE
French Toast
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3 reasons
you
need to make
French toast casserole:
Budget-friendly
Easy to make
It's delicious!
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Ingredients:
— Sandwich bread
— Eggs
— Whole Milk
— Maple Syrup
— Cinnamon & Nutmeg
— Cinnamon Brown Sugar Topping
"We loved it!! So simple to make....Definitely a keeper."
– Robin
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Cut the bread into small 1-inch cubes, and layer with chopped pecans in a greased baking dish.
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Whisk together the eggs, milk, maple syrup, cinnamon, and nutmeg.
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Pour the egg mixture over the sliced bread in the baking dish. cover and let chill in the refrigerator for 4-6 hours.
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NEXT MIX UP THE CINNAMON BROWN SUGAR TOPPING WITH A PASTRY BLENDER
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Crumble or clump the BROWN SUGAR topping over the entire casserole.
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Cover WITH foil, and bake at 350° F for 25-30 minutes. Then uncover and bake it for an additional 15-20 minutes.
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Once fully COOKED, slice and serve your french toast bake with powdered sugar and maple syrup.
Enjoy!
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IF YOU LIKED THIS RECIPE, TRY MAKING IT IN THE CROCKPOT!
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IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...
TRY MAKING THIS BRIOCHE FRENCH TOAST CASSEROLE!
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