CHICKEN GRAVY

FROM BOUILLON

How to Make

"Thank you, it was easy and tasty."                    –Lynn

Why You'll Love This CHICKEN GRAVY

• Only 6 simple ingredients • Quick and easy to make • Time-tested recipe that's perfect for holiday dinners!

–WATER –ALL-PURPOSE FLOUR –CHICKEN BROTH –ONION POWDER –SALT, TO TASTE –GROUND BLACK PEPPER

Ingredients:

Whisk together the water and flour.

ADD CHICKEN BOUiLLON BROTH TO A MEDIUM SAUCE PAN.

bring to a boil over medium heat.

WHISK IN THE ONION POWDER, COOKING FOR ANOTHER 1-2 MINUTES.

whisk the flour/water slurry into the broth, stirring constantly.

ADD SALT AND PEPPER, TO TASTE.

your chicken gravy with bouillon is ready to serve. it's so good!

WE LIKE TO SERVE OUR CHICKEN BROTH GRAVY WITH HAM, POTATOES, AND ALL THE FIXIN'S!

IF YOU LIKED THIS CHICKEN GRAVY RECIPE

YOU'LL LOVE THIS EASY TURKEY GRAVY RECIPE!

NOT A FAN OF CHICKEN GRAVY? CHECK OUT THIS HOMEMADE HAM GRAVY RECIPE!

THIS CHICKEN BROTH GRAVY IS THE ULTIMATE TOPPING FOR A MASHED POTATO BAR!