– water – all-purpose flour – chicken broth – onion powder – salt, to taste – ground black pepper
Whisk together the water and flour.
Add chicken broth to a medium sauce pan.
Bring to a boil over medium heat.
Whisk in the onion powder, cooking for another 1 to 2 minutes.
Whisk the flour/water slurry mixture into the boiling broth, stirring constantly.
Add salt and pepper, to taste.
Serve the gravy warm with your dinner.