ROLLS

Campfire

CINNAMON

WHY MAKE CAMPFIRE CINNAMON ROLLS?

–QUICK AND EASY TO MAKE –CAN MAKE IT AHEAD OF TIME –TASTE JUST AS GOOD AS   REGULAR CINNAMON ROLLS! –DELICIOUS BREAKFAST TREAT

"I’ll tell you what, for the fact that I didn’t have to work with yeast, these were pretty good! All my sons loved them. The icing worked well on them too!"                       -Joe

–BISCUIT MIX –WHOLE MILK –SALTED BUTTER –GROUND CINNAMON –CANE SUGAR –POWDERED SUGAR ICING

Ingredients:

Start by mixing the biscuit mix and milk together until you have a nice, sticky dough.

Roll the dough out to about 1/4 inch thickness. Brush on melted butter and then sprinkle with cinnamon and sugar.

Roll the dough tightly into a log. Then cut into 1-inch slices.

Place each slice upright in a foil pie pate and set the whole pie plate down into a dutch oven.

Let the rolls cook over the coals of a campfire, or on the grate above the coals in a grill, ’til golden brown and done.

Alternatively, you can cook the cinnamon rolls in a pie iron!

When your campfire cinnamon rolls are done, just squeeze on the icing and serve!

Enjoy!

IF YOU LIKED THESE CAMPFIRE CINNAMON ROLLS...

try making this easy campfire coffee to go with them!

BEFORE YOU GO, CHECK OUT THese easy omelette breakfast muffins!

Visit AdventuresofMel.com  for more great recipes!