CRUMB PIE WITH 

Dutch Apple

STREUSEL TOPPING

Why You'll Love This Fall Dessert

• Quick & easy fall recipe • Crispy brown sugar topping • Can be made gluten-free

• sliced apples • salted butter • sour cream • sugar & brown sugar • ground cinnamon  • ground nutmeg

Pie Filling:

Crumb Topping:

• all-purpose flour • sugar & brown sugar • salted butter

ADD APPLES AND MELTED BUTTER TO A LARGE BOWL.

add sour cream, sugar, FLOUR, SPICES, AND LEMON JUICE AND MIX WELL.

Pour the apple pie filling into the pie shell.

MIX THE CUMB TOPPING TOGETHER.

top your pie with the crumble topping and bake at 375ºF FOR 1 HOUR.

serve with a scoop of vanilla ice cream!

So this is pretty much the only apple pie I make now....Thank you for such a delicious recipe that has my husband saying "man I love apple pie!" - Elizabeth