PEARS
Cinnamon
STUFFED
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WHY MAKE CINNAMON
BAKED PEARS?
–QUICK AND EASY TO MAKE
–ONLY 7 INGREDIENTS
–BUTTERY CRISP PECAN TOPPING
–EASILY CHANGED AROUND TO
FIT ANY DIETARY NEED
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–BUTTER
–ALL-PURPOSE FLOUR
–CANE SUGAR
–BROWN SUGAR
–CINNAMON
–WHOLE PEARS
–CHOPPED PECANS
7 Ingredients:
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CUT EACH PEAR IN HALF AND SCOOP THE CENTER OUT. PLACE HALVES ON A LARGE BAKING SHEET.
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Fill in each center with the crumb topping, SPRINKLING MORE ON TOP.
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Sprinkle with chopped pecans, if desired.
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Bake at 375° F for about 45 minutes, or until baked pears are golden brown and tender when poked with a fork.
–
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serve while warm with whipped cream or vanilla ice cream!
"This is such a beautiful serving idea....I’m definitely making this"
–Linda Allen
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BEFORE YOU GO, CHECK OUT THIS APPLE CRUMBLE WITHOUT OATS!
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