PEARS

Cinnamon

STUFFED

WHY MAKE CINNAMON BAKED PEARS?

–QUICK AND EASY TO MAKE –ONLY 7 INGREDIENTS –BUTTERY CRISP PECAN TOPPING –EASILY CHANGED AROUND TO   FIT ANY DIETARY NEED

–BUTTER –ALL-PURPOSE FLOUR –CANE SUGAR –BROWN SUGAR –CINNAMON –WHOLE PEARS –CHOPPED PECANS

7 Ingredients:

CUT EACH PEAR IN HALF AND SCOOP THE CENTER OUT. PLACE HALVES ON A LARGE BAKING SHEET.

Fill in each center with the crumb topping, SPRINKLING MORE ON TOP.

Sprinkle with chopped pecans, if desired.

Bake at 375° F for about 45 minutes, or until baked pears are golden brown and tender when poked with a fork. – 

serve while warm with whipped cream or vanilla ice cream! 

"This is such a beautiful serving idea....I’m definitely making this" –Linda Allen

BEFORE YOU GO, CHECK OUT THIS APPLE CRUMBLE WITHOUT OATS!

IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...

TRY MAKING THIS classic pecan pie recipe!

THIS PUMPKIN PEAR SPICE CAKE IS ONE OF MY FAVORITE FALL TREATS!!