These easy, delicious soda bread cinnamon scones are perfect for that yummy St. Patrick's Day treat!
Cinnamon Raisin Soda Scones
4 cups all-purpose flour 3 tablespoons sugar 1 tablespoon cinnamon 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, cold 1 large egg 2 cups buttermilk 1 cup raisins
Whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
Cut cold, sliced butter into the dry ingredients.
In a separate bowl, beat the egg and buttermilk together.
Mix the egg mixture into the dry ingredients.
Fold the raisins into the batter.
Drop, by the spoonful, onto a parchment paper lined baking sheet.
Bake at 400°F for 30-40 minutes, until golden brown.