GINGERBREAD
COOKIES
CHEWY
Get Full Recipe
• Easy Christmas staple
• Fun recipe for kids
• Slightly chewy with a
scrumptiously chewy edge and great molasses flavor
WHY YOU'LL LOVE CHEWY GINGERBREAD COOKIES
Get Full Recipe
INGREDIENTS
• unsalted butter
• sugar & brown sugar
• molasses
• milk
• flour
• baking soda
• spices
Get Full Ingredients
In a large mixing bowl, cream together the butter, sugar, molasses and milk.
Get Full Recipe
In a separate bowl, combine the dry ingredients; add to the creamed mixture, mixing well.
Get Full Recipe
Knead the dough on a floured surface, and roll out to 1/4" thickness before cutting out cookies.
Get Full Recipe
Bake at 375ºF for 10 minutes and let cool before decorating.
Get Full Recipe
Decorate the gingerbread cookies with icing, sprinkles, and nonpareils.
Get Full Recipe
Serve and enjoy!
Get Full Recipe
Make your own gingerbread Christmas tree ornaments!
Make Your Own
IF YOU LIKED THIS RECIPE, CHECK OUT THESE CUT-OUT SUGAR COOKIES!
Get Full Recipe
YOU MAY ALSO LIKE MY SON'S FAVORITE MINT CHOCOLATE CRINKLE COOKIES!
Get Full Recipe
THESE REINDEER THUMBPRINT COOKIES ARE GREAT FOR KIDS!!
Get Full Recipe
Visit AdventuresofMel.com
for more yummy recipes!