Blackberry
JAM RECIPE
Without Pectin
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3 reasons
you
should make blackberry jam without pectin:
It's better!
Easy to make
It's healthier!
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3 Ingredients:
— Crushed Blackberries
— Cane Sugar
– Lemon Juice
"This recipe made the best blackberry jam I have ever had....it turned out perfect! No problem with it jelling…"
—Linda Allen
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Purée your berries in a blender for 2 to 3 minutes.
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In a stock pot, bring the blackberry purée, sugar and lemon juice to a boil for 20-24 minutes, stirring constantly.
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Pour the mixture into a cake pan, and let it stand for 3+ hours. As it cools, it will begin to set and jell.
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From here, you can either freeze or can the jam. I froze mine!
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Lather your old-fashioned blackberry jam on a slice of toasted bread and...
Enjoy!
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IF YOU LIKED THIS RECIPE, YOU'LL LOVE THIS HOMEMADE APPLE BUTTER RECIPE.
Stovetop Apple Butter
IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...
TRY MAKING THIS EASY STRAWBERRY JAM!
Strawberry Jam Recipe
This easy homemade apple jelly is also pretty dang delicious!
Homemade Apple Jelly
Visit AdventuresofMel.com
for more great recipes!