Blackberry
JAM RECIPE
Without Pectin
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3 reasons
you
should make homemade jam:
It's better!
It's healthier!
It saves money!
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2 Ingredients:
— Blackberry purée
— Pure Cane sugar
"This recipe made the best blackberry jam I have ever had....it turned out perfect! No problem with it jelling…"
—Linda Allen
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Purée your berries, using a blender, for 2 to 3 minutes.
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In a stock pot, bring the blackberry purée and sugar to a boil for 20-24 minutes, stirring constantly.
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Place the mixture in a cake pan, and let it stand for 3+ hours. As it cools, it will begin to set and jell.
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Decide whether you want to can or freeze the jam. I froze mine.
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Lather your old-fashioned blackberry jam on a slice of toasted bread and...
Enjoy!
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