Blackberry 

JAM RECIPE

Without Pectin

3 reasons you should make blackberry jam without pectin:

It's better!

Easy to make

It's healthier!

3 Ingredients:

— Crushed Blackberries — Cane Sugar – Lemon Juice

"This recipe made the best blackberry jam I have ever had....it turned out perfect! No problem with it jelling…" —Linda Allen

Purée your berries in a blender for 2 to 3 minutes.

In a stock pot, bring the blackberry purée, sugar and lemon juice to a boil for 20-24 minutes, stirring constantly.

Pour the mixture into a cake pan, and let it stand for 3+ hours. As it cools, it will begin to set and jell.

From here, you can either freeze or can the jam. I froze mine!

Lather your old-fashioned blackberry jam on a slice of toasted bread and...

Enjoy!

IF YOU LIKED THIS RECIPE, YOU'LL LOVE THIS HOMEMADE APPLE BUTTER RECIPE.

IF YOU'RE LOOKING FOR SOMETHING DIFFERENT...

TRY MAKING THIS EASY STRAWBERRY JAM!

This easy homemade apple jelly is also pretty dang delicious!