• buttermilk biscuit mix • water • pure cane sugar • cinnamon
• salted butter • vanilla extract • powdered sugar • whole milk
Mix the sugar and cinnamon together in a small bowl.
Add the biscuit mix and water to a separate large bowl.
Add in the cinnamon/sugar and mix everything together.
Drop the biscuits onto a baking sheet, about 1 to 2 inches apart.
Bake at 425° for 8 to 11 minutes, until the biscuits turn golden brown.
Meanwhile, mix up powdered sugar icing.
Combine the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl.
While they're still hot, brush the icing on, and let it melt into each biscuit.
Serve warm and enjoy!