Cinnamon Biscuits



• buttermilk biscuit mix • water • pure cane sugar • cinnamon

Drop Biscuits:


 • salted butter  • vanilla extract  • powdered sugar  • whole milk

Mix the sugar and cinnamon together in  a small bowl.

Add the biscuit mix and water to a separate large bowl.

Add in the cinnamon/sugar and mix everything together.

Drop the biscuits onto a baking sheet, about 1 to 2 inches apart.

Bake at 425° for 8 to 11 minutes, until the biscuits turn golden brown.

Meanwhile, mix up powdered sugar icing. 

Combine the softened butter, vanilla extract, powdered sugar, and milk in a medium mixing bowl.

While they're still hot, brush the icing on, and let it melt into each biscuit.

Serve warm and enjoy!