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Gluten-Free Baking Made Easy eCookbook

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Description

Mel Lockcuff's Gluten-Free Baking Made Easy eCookbook is jam packed with tips and 18 delicious baking recipes for anyone eating a gluten-free diet.

Mel here… Baking has always been a happy part of my life, and so I set out to figure out how to make my favorite recipes gluten-free. To this day, I've been able to make everything I used to make gluten-free and just as delicious, though I'm still working on perfecting yeasted breads… Yeasted breads are a tough one, but I have faith I'll crack the case eventually. I've even started to dabble in dairy-free baking. In a nutshell, it boils down to the ingredients I use and the steps I take. Fielding a lot of questions about my ingredients and techniques led me to write this cookbook, so I can share my tips and tricks with you. It's really very simple, and I hope it'll give you hope, as well as the motivation and confidence, to get back in the kitchen and start baking again.

Here is just a little more of what you get in your download today.

What is Included?

The Gluten-Free Baking eBook is a compilation of gluten-free baking recipes.

✔︎ 18 gluten-free baking recipes using everyday pantry ingredients
✔︎ Digital PDF compatible with Goodnotes, printable PDF
✔︎ Gluten-free cakes, crisps, cookies, quick breads, and more
✔︎ Tips for successful gluten-free baking, including the best flour
✔︎ Recipes perfect for a gluten-free diet
✔︎ No special skills needed – easy step-by-step instructions
✔︎ Easy to read and follow recipes with simple ingredients
✔︎ Conventional cooking methods
✔︎ Shopping list included
✔︎ Family-friendly and budget-friendly easy recipes

Gluten-Free Baking Made Easy Recipe Index

  1. Gluten-Free Lemon Pound Cake
  2. Gluten-Free Texas Sheet Cake
  3. Gluten-Free Vanilla Cupcakes
  4. Gluten-Free Angel Food Cake
  5. Gluten-Free Cherry Dump Cake
  6. Gluten-Free Peach Crisp
  7. Gluten-Free Strawberry Rhubarb Crisp
  8. Gluten-Free Apple Crumble
  9. Gluten-Free Pie Crust
  10. Mini Peach Tarts
  11. Gluten-Free Banana Nut Bread
  12. Gluten-Free Blueberry Muffins
  13. The Best Gluten-Free Pancakes
  14. Soft Gluten-Free Drop Biscuits
  15. Gluten-Free Dairy-Free Blondies
  16. The Best Gluten-Free Chocolate Chip Cookies
  17. Gluten-Free Chocolate Whoopie Pies
  18. Gluten-Free Ice Cream Sandwiches

About the Author

Mel Lockcuff is an American food blogger living on a working farm in the Missouri Ozarks. She's wife to her Dan and mom to 3 amazing boys. As a food blogger, Mel shares family favorite recipes with her readers. It always makes her heart skip a beat when a reader comes back to tell how Mom or Grandma used to make that recipe and how it brought back so many wonderful memories. Mel is a veteran blogger, having worked in the industry over 13 years. She shares comfort food recipes on her blog Adventures of Mel, and gluten-free baking and desserts on her second blog Flour on My Fingers. She also shares cooking recipes and farm life with over 15,000 subscribers on her YouTube channel. Mel’s work has been featured with Country Living, Taste of Home, BuzzFeed, Parade, Tasty, and Good Housekeeping.

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Description

Mel Lockcuff's Gluten-Free Baking Made Easy eCookbook is jam packed with tips and 18 delicious baking recipes for anyone eating a gluten-free diet.

Mel here… Baking has always been a happy part of my life, and so I set out to figure out how to make my favorite recipes gluten-free. To this day, I've been able to make everything I used to make gluten-free and just as delicious, though I'm still working on perfecting yeasted breads… Yeasted breads are a tough one, but I have faith I'll crack the case eventually. I've even started to dabble in dairy-free baking. In a nutshell, it boils down to the ingredients I use and the steps I take. Fielding a lot of questions about my ingredients and techniques led me to write this cookbook, so I can share my tips and tricks with you. It's really very simple, and I hope it'll give you hope, as well as the motivation and confidence, to get back in the kitchen and start baking again.

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