Grands Mini Supreme Pizzas are a quick and easy dinner recipe with Grands Biscuits, pizza sauce, veggies, cheese, and pepperoni.
Grands Mini Supreme Pizzas are an easy dinner idea, perfect for the back to school season. I love it when dinner can be made in a pinch. Don't you?
My kids love it when we have mini pizzas for lunch too. Since we homeschool, we're always looking for quick and easy lunch ideas.
Learn how to make Grands Mini Supreme Pizzas.
Grands Mini Supreme Pizzas require only a few ingredients, though you can add or take away ingredients as you wish. Most supreme pizza does have sausage, but I chose to leave that out this time 'round.
Your first step is to wash and chop your veggies, including peppers and a fresh tomato. An onion is optional; I'm finding more and more lately that I have to be in the mood for onion.
Sauté the peppers in a tablespoon of butter for 3-4 minutes, or until they begin to soften. Then remove from heat and combine with the chopped tomato; set aside for now.
Shred your cheese next; I love to use a special pizza cheese we get at our butcher shop, but mozzarella will do.
Press or roll each Grands biscuit out to a flatter round, about an inch thick; you can use a rolling pin. (Tip: It helps to spray your surface with cooking spray before rolling out the biscuits.)
Top with pizza sauce. Then add pepper and tomato mixture, cheese, and pepperoni. Place each mini pizza on a cookie sheet using a flat spatula/flipper. Sprinkle with basil.
Bake the Grands Mini Supreme Pizzas at 375° for about 15 minutes or until bottoms have turned a golden color and cheese is melted. Serve while warm; they pair really well with a good salad.
Looking for more easy dinner recipes?
Below you can print the recipe for Grands Mini Supreme Pizzas.
Grands! Mini Supreme Pizzas
Ingredients
- 1 can Pillsbury Grands refrigerated biscuits
- 1 small onion optional
- 2 small peppers
- 1 tablespoon salted butter
- 1 medium tomato
- 1 cup pizza sauce
- 2 cups shredded pizza or mozzarella cheese
- 24 + small pepperoni slices
- Basil fresh or dried
Instructions
- Wash and chop the veggies, including peppers and a fresh tomato. An onion is optional.
- Sauté the peppers in a tablespoon of butter for 3-4 minutes, or until they begin to soften.
- Remove peppers from heat and combine with the chopped tomato; set aside for now.
- Shred the cheese.
- Press or roll each Grands biscuit out to a flatter round, about an inch thick; you can use a rolling pin.
- Top with pizza sauce, then pepper and tomato mixture, cheese, and pepperoni.
- Place each mini pizza on a cookie sheet using a flat spatula/flipper.
- Sprinkle with basil.
- Bake at 375° for about 15 minutes or until bottoms have turned a golden color and cheese is melted.
- Serve while warm; they pair really well with a good salad. Enjoy!
These mini pizzas are just what i need to make instead of the full-size ones. Thanks for sharing this recipe.
Thank you, Janet! I love the smaller size too.
These look so awesome!!! I’m gonna try them sometime!!
Nadine, thank you! They were pretty tasty, if I do say so myself.:) And it’s an easy way to get some veggies in the kiddos. You’ll have to tell me if you make them.