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Thanksgiving is right around the corner, and I don’t know about you, but our family loves to have a few appetizers before the main meal. A long time ago, my sister shared the original recipe for this caramel dip with me, but I can’t remember exactly how she made it. (Nina, feel free to correct me if I’m wrong.) Anyway, I tasted my way through and ended up with a most delicious dip that my guys absolutely loved.
Having only 3 ingredients, this caramel apple dip is so easy to make, it’s not even funny. See below for a printable recipe. You’ll definitely want to serve with sliced apples, peeled or not. We prefer to keep the nutrient-rich peelings on. Enjoy!